Update

After a long hiatus I've decided to restart Duck Fat. I stopped posting because my life got very busy for a while. Now that things have calmed down, I've decided to start posting again but with a bit of a different purpose. We've just about run out of places to try, and really, restaurant reviews kind of suck. It's not like I've forgotten any of these places, so the blog's value as a record for family and friends to reference is limited. From here on out, the focus will be to record and document what we, the Babb's, cook and eat and how we get it all done. Consider it the digital version of the family cookbook.