We hit Charlie's about once per month for their Saturday dim sum. The dim sum set up at Charlie's is a not like the dim sum halls I've seen in NYC, San Francisco, Honolulu, or Tucson where waiters push around steamer carts and you pick your items as you go. I really like that style of dim sum, but at Charlie's you go to the counter and order your food and then they bring it to your table. Again, part of what I like about saturday morning dim sum is the carts and kettles of tea and general buzzing about on a busy weekend. However, Charlie's food more than makes up for any loss of sense of fun.
The options are quite varied, flavorful, and well-prepared. As far as I can tell, the majority of the menu items are prepared in house and from scratch. There is a great variety and the prices are good. Two people can have a good meal for $20, and they can get fat for $30.
It is a family business with a half dozen different people from several generations all pitching in, which is something I personally like to see. Also, the kitchen is very open and is well laid out and is spotless.
It may seem counter-intuitive to go to a bakery for the best Chinese food in the city, but there you have it.
Yum, the food looks good. Must try this place this summer. Happy to see Marshall enjoying himself! Love, Mom
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