This is the best Japanese food I've had in a long time. It is very simple, but it is always excellent. The family who own this place are nice people too, and don't be surprised if they bring random stuff out for you to try. This is a favorite spot for the international air crews, so it's not unusual to have the place filled with native Japanese speakers.
The restaurant is in an old house off 6th Ave. in downtown Anchorage. It is very informal and the menus are written on the walls, so be sure and look around everywhere before you order. The prices are good, too, especially considering their focus on fresh seafood.
We had:
shrimp tempura udon soup
fish cake
grilled whole squid
gyoza
fried idiot fish
and some dried king salmon fin sake...
...which was as nasty as it sounds.
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